Burns Baking

We have been learning about weighing and measure.

Today we used scales to weigh out the ingredients to make our own version of Scottish Cranachan and Shortbread. These puddings are usually eaten at the end of a Burn's Supper. Traditionally Cranachan is made using Whisky but we used Orange Juice in our recipe instead.

           

Here is the link to the website we used at to find the recipes if you want to try to make some of your own.
http://www.scottishrecipes.co.uk/